Remember that time I made sushi on Thanksgiving?
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| Avocado, cream cheese, tuna |
Don't worry: I didn't make it for Thanksgiving, I just made it on Thanksgiving.
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| The trick is to prepare the sushi rice the day before so it's cold and sticky. |
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| Having the right proportions allows you to turn out nice, tight little rolls. |
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| Livvy is an expert at being a nice, tight little roll. |
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| This is me in bow pose with Cooper in a nice, tight little roll in the background. |
These backbends don't work themselves,
TWS
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