Submarine

Have you ever gone to Subway, ordered a 6-inch and thought, "This is not going to be enough."?

OR: Have you ever gone to Subway, ordered a footlong and thought, "This is too much for one sitting, but I know I'm going to want more than just a 6-inch."?

OR: Have you ever gone to Subway, ordered the perfect amount of food (a 6-inch chips and drink) and then thought, "This was just way too expensive."?

I HAVE.

And I HAVE A SOLUTION.

Presenting: The 8-inchlong:

This magnificent piece of work includes: roast beef, chicken, onions, green bell peppers, tomatoes, lettuce, provolone cheese, american cheese, pepper, and honey mustard on a white 8 inch sub roll. 

It would have also included olives had I not set down and abandoned my can of sliced olives at the banana stand and walked away. True story.

And, yes, the American cheese was an afterthought because I already put provolone on there, but it needed something yellow!

Eat with a side of honey barbecue chips and green tea. 

IT IS SO DELICIOUS.

Just look at all these layers!

I felt like I was Guy Fieri from Triple D. (But with less tattoos.)

This was one of the best impulse ideas that Mike and I have ever had. 

And I just thought I should share the success.

#homemadeSubway

And we're doing burgers on Sunday,

TWS